Gary M is a highly successful food connoisseur and Indian restaurateur based in New York, NY. He is the proud owner of several businesses, including Kailash Parbat restaurant located in Lexington Avenue in Manhattan, New York, NY.
As a dedicated entrepreneur, Gary launched Vedge Factory, a ghost kitchen that specialises in vegan cuisine. He has also founded Mor International, an ice cream and studio business that has gained significant popularity in the New York City area and many other cities across United States.
Gary Mulchandani is an accomplished professional with over 20 years of experience in the food industry. His journey began at The Kitchen Art Co in New Delhi, where he honed his skills and developed a deep understanding of the culinary world. With his expertise and passion for the industry, Gary Mulchandani has made significant contributions as the Head of Operations for the Kailash Parbat Group’s South India region.
In addition to his operational role, Gary Mulchandani has also showcased his creative prowess by spearheading concept creation for renowned brands like Saffron Curry India. His innovative ideas have played a crucial role in shaping the brand’s identity and success.
Gary Mulchandani’s entrepreneurial spirit led him to establish Urban Roti in Canada, further expanding his influence and expertise across international borders. His venture has been well-received and has gained recognition for its exceptional quality and authentic flavors.
Recognized for his expertise and business acumen, Gary Mulchandani has provided consultation services to the Kailash Parbat Group in Canada, New York, NY and New Jersey, NJ in the United States of America. His valuable insights and strategic guidance have been instrumental in driving growth and optimizing operations for the organization.
Currently, Gary Mulchandani holds the esteemed position of Head of Operations for the Kailash Parbat Group in New York, NY, Atlanta, GA in the United States of America and Chennai, Hyderabad, and Bangalore in India. His leadership and dedication have been instrumental in streamlining operations, ensuring customer satisfaction, and fostering a culture of excellence within the organization.
Gary Mulchandani’s achievements and contributions in the food industry reflect his unwavering commitment to delivering exceptional culinary experiences and driving business success. His passion, expertise, and entrepreneurial spirit continue to inspire and make a profound impact in the industry.
Gary Mulchandani’s achievements in the food industry are truly remarkable and diverse. He is currently undergoing training for dairy technology and production, learning from the best names in the industry. This demonstrates his commitment to expanding his knowledge and staying at the forefront of industry advancements.
As the owner of Kailash Parbat New York, NY, Gary Mulchandani successfully manages restaurant and catering businesses across various countries, including the United States, Mexico, Dominican Republic, Chile, South America, Europe, and Turkey. His entrepreneurial spirit and strategic acumen have propelled the growth and success of these ventures, establishing Kailash Parbat as a renowned brand in the global culinary scene.
In addition to his restaurant endeavors, Gary Mulchandani is the proud owner of Vedge Factory, a ghost kitchen specializing in Vegan Cuisine. This venture reflects his dedication to offering innovative and sustainable dining options, catering to the growing demand for plant-based food.
Furthermore, Gary Mulchandani serves as a partner in Mor International Ice Cream Studio, operating across the United States. This partnership highlights his diverse portfolio and his ability to excel in different segments of the food industry.
With his expertise in catering operations, Gary Mulchandani directs the catering operations for Kailash Parbat Group USA, catering to destination weddings across the United States and Mexico, South America, Europe, Canada and Turkey. His attention to detail, culinary excellence, and exceptional customer service have made Kailash Parbat a sought-after choice for memorable events.
Beyond the food industry, Gary Mulchandani is also the owner of Concord Plastics Corp, an import and export firm based in New York. This showcases his versatility as a business leader and his ability to thrive in multiple sectors.
Gary Mulchandani’s achievements across various facets of the food industry and his success as an entrepreneur and business owner exemplify his exceptional talents, dedication, and vision. His contributions have undoubtedly made a lasting impact, and he continues to inspire others with his achievements and entrepreneurial spirit.
